City of Sydney
City of Sydney Council · NSW
What you need to know
Two vehicle types: (1) Food trucks ($600/year) — sell potentially hazardous food cooked to order. (2) Food vans ($400/year) — restricted to low-risk food or low-risk practices such as frothing milk for coffee or selling ice cream. Submit concept design at least 8 weeks before trading (food trucks). Applications lodged by email, mail, or in person at Town Hall House. Both require: $10M public liability insurance, $10M third-party property damage insurance, food safety supervisor certificate, vehicle registration, trade waste permit from Sydney Water, operational plan of management. Trading hours: CBD area 8am–3am; other areas 9am–midnight. Separate restricted areas and exclusion zones map applies. Food trucks must have consent of land owner to trade on private or Council land. Local approvals policy last updated September 2025.